This Ramadan, the award-winning restaurant offers renowned delicacies that are perfect for sharing with loved ones
Hakkasan Abu Dhabi, the capital’s prestigious dining destination at Emirates Palace, is set to celebrate the holy month of Ramadan with an exclusive iftar menu of expertly crafted dishes. The family sharing-style set menu features specially curated recipes inclusive of some of the restaurant’s most popular signature plates, all delivered to the table with trademark style and tradition.
Offering a relaxing yet opulent atmospheric setting, Hakkasan Abu Dhabi welcomes friends and families to break their fast at the capital’s most picturesque venue. Guests can choose to dine inside amongst the atmospheric stunning interiors, or on the Hakkasan terrace that boasts private cabanas overlooking the glistening Abu Dhabi city skyline.
Providing an alternative way of breaking fast during Ramadan, the fresh and flavourful dishes are guaranteed to impress and amaze. From sunset, the absorbing culinary journey begins with a comforting bowl of Braised spinach Chilean sea bass soup, before moving onto light bites of Crispy duck salad and the Hakka steamed dim sum platter, featuring Gold leaf har gau, Abalone and chicken shui mai and King oyster mushroom dumpling. Diners can also enjoy Stir-fry rib eye beef with spicy peppercorn alongside XO chicken with sesame, Stir fry French beans with olive leaves and Edamame egg fried rice, before concluding their experience with a delicate serving of beautifully rich and indulgent Mahalabia with lychee, raspberry and nuts.
The iftar set menu is available for AED 288 per person, served from sunset until 8pm throughout the special period. Guests can relax on the terrace bar until 2am and shisha is available until 1.30am. A smaller bites menu is also available between the hours of 11.30pm to 12.30am.
ABOUT HAKKASAN GROUP
Hakkasan Group is a renowned worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the best-in-class standard for the diverse brands in the group’s collection. Its ‘brand first’ philosophy creates restaurant, nightlife and daylife venues into a world-class hospitality portfolio, all with a focus on service, design, and innovation that together, craft remarkable experiences for its guests. Its restaurant properties include Hakkasan, with multiple locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Casa Calavera, Herringbone and Searsucker. Concepts under the nightlife umbrella are Hakkasan, Omnia, and Jewel Nightclub; and daylife brands include Omnia, Wet Republic and Liquid.
Established in 2001 in London, Hakkasan now has multiple restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Chinese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes.
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