April 2021
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AKA presents an exclusively curated menu in celebration of Sakura Week

AKA presents an exclusively curated menu

In celebration of Sakura Week, AKA welcomes guests on an unforgettable culinary journey with a specially curated menu encapsulating the venue’s most enticing dishes. With a lively ambiance and unparalleled views, guests can indulge in a range of expertly prepared dishes paired with Cherry Blossom themed cocktails to mark this special occasion.

Guests will be seated to enjoy the AKA salad starter, before having their pick from a variety of luxurious dishes including fresh Burrata, Wagyu tataki drizzled in rich fresh truffle, Ramen noodles served with pack choi and egg, chicken, and beef, and special oven baked Wagyu Tomahawk prepared with salt, truffle, and spicy beef sauce. The menu also features Akami Tataki with pickled daikon and Yu Kee sauce, freshly baked Canadian lobster with sisho butter, and Grilled Octopus served with eggplant puree and Sakura mix.

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