Amsterdam, 20th February 2020 – In honour of the five-year anniversary of restaurant Taiko in Amsterdam, Executive Chef Schilo van Coevorden is taking guests on the journey he has taken to become the chef he is right now, celebrating the sources of his inspiration. In his fourth exclusive four-hands dining experience he will be celebrating this special milestone with Chef Bobby Geetha of Dubai’s Asha’s. Previous dining experiences included Albert Adriàknown for the world-famous restaurant El Bulli, self-taught chef Hisato Hamada and three-star chef GéraldPassedat. The collaborating chefs have influenced Schilo at some point in his career, up to future developments with Taiko this year. Visitors can expect beautifully composed dinners with modern Japanese influences to traditional French cuisine in combination with Schilo’s signature dishes.
On April 5th and 6th, Schilo welcomes top chef Bobby Geethafrom Asha’s, the award-winning Indian restaurant in Dubai. Geetha is currently responsible as corporate executive chef for Asha’s for 18 restaurants in England and the Middle East. Schilo is delighted to welcome a star of Indian cuisine for the special anniversary celebrations saying, “He has a modern way of cooking, with respect for traditional Indian flavours, that makes it very refined, and high quality Indian cuisine.” The 8-course menu will be available for €135- per person (excluding beverages). Reservations can be made via this link.
Schilo van Coevorden: “This anniversary year, various chefs from the absolute world-top of gastronomy are coming to Taiko. Various chefs from various disciplines who have inspired me in my career path. It is an absolute honour to cooking together with these great chefs. “
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